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A Malaysian take on a Taiwanese iteration of a Japanese cake: That is Ah Mah Homemade Cakes, a Malaysian franchise specialising in egg sponge cakes which is opening its first outlet in Singapore on July 14. The outlet at Bukit Panjang Plaza will serve two varieties of the egg sponge cake: Original and Cheese. The cakes are made of milk, eggs, and flour, with no preservatives or colouring. The cakes, which take 80 minutes to bake, will be made fresh every day. Cakes that have not been sold after 12 hours will be discarded. Also known as castella cakes, this...

Ah Mah Homemade Cake | Malaysian castella cake chain Ah Mah Homemade Cake has, in less than half a year, already opened 10 outlets in Singapore. It's a testament to the quality of their product. While they offer the standard castella flavours such as Original($8) and Cheese($11), we really love their Rocky Choc cake($13), which contains a mixture of dark chocolate and milk chocolate chips. Their chocolate version stands out in comparison to Original Cake’s Frozen Chocolate Cake thanks to its richer flavour. The Rocky Choc is iight and fluffy, has a distinct chocolatey taste, and yet does not come across as...

Since its official launch in Singapore on July 14, 2017, Ah Mah Homemade Cake has reportedly sold over one million cakes here alone. However, the cake shop chain from Malaysia that specialises in castella cakes has seen its long queues dwindling over the past year. Perhaps in a bid to bring back the crowd, the brand has launched a new cake with salted egg yolk. Golden salted egg sponge cake (S$12)  The Golden Salted Egg Sponge Cake will be available at all outlets till Nov. 30, 2019. This is basically a rendition of the signature light and fluffy castella cake with...