Ondeh Ondeh Castella Cake

An upgraded version of Ah Mah Pandan Castella Cake, infused with the fragrant aroma of fresh pandan leaves. Topped with brown sugar and grated coconut, the added coconut flavour complements the pandan aroma for a delightful Ondeh-ondeh inspired treat. 

Ingredients: Eggs, Flour, Sugar, Pandan Leaves, Brown Sugar Grated Coconut, Milk, Corn Oil.