Kaya Castella Cake
Nostalgia-evoking Kaya Castella Cake! Made using fresh pandan juice, Kaya Castella Cake boasts soft and fragrant duo layers of Pandan Castella Cake, as well as Ah Mah’s Original Castella Cake. An aromatic spread of kaya over the Pandan Castella Cake before lightly topping it with the Original Castella Cake layer. A criss-cross design is scored over the top with fragrant kaya and finished with a sprinkling of toasted coconut flakes. The Kaya Castella Cake is a humble treat, yet full of Ah Mah’s heart-warming love baked into the core of each soft and fluffy treat that transports one to simpler days of nostalgic bliss.