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Salted Egg Castella Cake

The delicate sweetness of Ah Mah’s light and fluffy castella is wonderfully paired with the rich notes of the golden salted egg. Committed to creating top quality castella cakes for all, Chef Andrew Tay uses only real crumbled salted eggs in these irresistible cakes. 

Ah Mah Homemade Cakes’ signature airy sponge with special salted-egg mix is layered with a silky-smooth custard and golden salted egg crumble, before being carefully baked to perfection in our ovens. A sprinkling of fragrant almond flakes and even more salted egg crumble adds the finishing touch to the Golden Salted Egg Sponge Cakes. 

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