Citrus Cotton Cheese Cake

Relish in the piquant orange flavour burst upon the first bite of Citrus Cotton Cheesecake, made using only fresh orange juice and zest, and a touch of lemon juice. The rich cream cheese base with a hint of lemon gives these Cotton Cheesecakes their signature soft and fluffy mouthfeel. The delicate cheesecakes are all lovingly baked in individual moulds within a water bath to achieve the perfectly textured crumb, which is moist and jiggly while retaining a smooth surface.

Similarly savoured in two fashions, either served fresh and warm from the oven or chilled.